program

Staphylococci in the Natural Cheese Production Pipeline: Friends or Foes from the Animals and the Farm

Dr. John Barlow, University of Vermont

The Resistome in Cheese: Science and Strategies for Vermont's Artisanal Producers

Felipe Machado de Sant’Anna, University of Vermont

Making Sense of Mold Diversity in Artisan Cheese

Professor Benjamin Wolfe, Tufts University

Keynote: Cheese as Art & Craft: Agriculture & Culture

Brad Kessler, Northern Spy Farm

Grass Farming for Cheese Milk Panel

Tallegio: Comparison of Traditional & Industrial Make

Brian Civitello, Mystic Cheese, & Peter Dixon, Parish Hill Creamery Information on Pre-Conference Hands-On Taleggio Session HERE

Harvesting Microbes: Autochthonous Starters Past, Present, & Future

Rachel Fritz Schaal, Parish Hill Creamery

Cornerstone Project Tasting

Mark Gillman, Cato Corner Farm, Sue Miller, Birchrun Hills Farm, Peter & Rachel

Find out more about our speakers here.